Dispositivi & accessori
Lamb’s lettuce cream soup, Broccoli with olive sauce
Prep. 25min
Totale 45min
6 portions
Ingredienti
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
capers, pickled drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
1192 kJ /
285 kcal
Grassi
23 g
Fibre
6 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Steamed aubergine and ricotta lasagne
1h 25min
Salmon, quinoa, feta and mixed vegetable salad
50min
Swiss Rösti
9h
Salmon with mango sauce, flat green beans and carrots
1h
Beetroot soup with herb dumplings
1h 10min
Basil pesto
10min
Lentil and chorizo stew
3h 45min
Moroccan harira and chicken soup
1h
Salmon fillets with buckwheat and asparagus
40min
Smooth fennel and carrot soup
40min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Chili non Carne
1h