Ancho chilli and black bean stew

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Shredded chicken noodle salad with green miso (Diabetes)

Gwinganna polenta with vegetables

Chai-spiced nut butter

Ricotta gnudi with basil oil (Russell Blaikie)

Slow cooked beans with walnut pesto

Tomatoes with wasabi dressing

Swicy salmon with miso coconut rice and Brussels sprouts

Herby potato salad with crisp topping

Bruschetta with white bean purée and gremolata

Protein-packed paleo loaf