Gwinganna mushroom pâté

Gwinganna mushroom pâté

4.4 25 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

garlic clove
1
extra virgin olive oil
20 g
fresh Swiss brown mushrooms cut into halves
200 - 250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 75.6 mg

Proteine 5.2 g

Calorie 678.8 kJ / 162.2 kcal

Grassi 14.2 g

Fibre 2 g

Grassi saturi 1.6 g

Carboidrati 6.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A taste of Gwinganna 11 ricette
Australia e Nuova Zelanda

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

10 Min

Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

15 Min

Rye bread rolls

Rye bread rolls

12 Std.

Broccoli stem falafel

Broccoli stem falafel

25 Std. 40 Min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50 Min

Vegan Pasta

Vegan Pasta

1 Std. 10 Min

Cashew cheddar cheese

Cashew cheddar cheese

3 Std. 10 Min

Plant-based parmesan

Plant-based parmesan

5 Min

Cheat's Sriracha sauce

Cheat's Sriracha sauce

168 Std. 30 Min

Beetroot ketchup

Beetroot ketchup

1 Std. 15 Min

Quick beetroot relish

Quick beetroot relish

40 Min

Fresh fennel salad

Fresh fennel salad

10 Min