Dispositivi & accessori
Turkey roulade with peaches and apricots
Prep. 40min
Totale 2h 10min
6 portions
Ingredienti
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2165 mg
Proteine
52 g
Calorie
2248.1 kJ /
535.3 kcal
Grassi
27.6 g
Fibre
4.8 g
Grassi saturi
8.6 g
Carboidrati
17.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Turkey roll with cranberry and cherry sauce
2h 30min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Quark with pickled radish (Thermomix® Cutter, using modes)
4h 35min
Smoked salmon mousse
5min
Kvass fermented beetroot salad
168h 15min
Sous vide pears with cinnamon sauce (TM5)
2h
Prawn and trout terrine with horseradish cream
3h 25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Pears in orange syrup
45min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Brazilian cheese puffs
20min