Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 valutazione

Prep. 20min

Totale 2h 40min

8 portions

Ingredienti

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 567 mg

Proteine 14.6 g

Calorie 1441.5 kJ / 343.2 kcal

Grassi 16.4 g

Fibre 1.5 g

Grassi saturi 7.4 g

Carboidrati 34.1 g

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Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

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