One whole cauliflower

One whole cauliflower

4.6 62 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Roasted cauliflower

large cauliflower (approx. 865 g), with leaves
1
extra virgin olive oil spray
kale leaves stalks removed and leaves torn into large pieces
2
nuts and/or seeds of choice
3 tbsp
sea salt
1 tsp
paprika
1 tbsp
garlic powder
½ tsp
ground cumin
1 tsp

Parsley sauce

fresh flat-leaf parsley leaves only
1 bunch
garlic cloves
2
lemon zest cut into 4 cm strips, no white pith
2 pieces
extra virgin olive oil
50 g
lemon juice only, to taste
½ - 1
sea salt to season

Cauliflower hommus

garlic clove
1
ice cubes
4
extra virgin olive oil
50 g
tahini
80 g
lemon juice only, to taste
½ - 1
sea salt to taste
black sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 785.6 mg

Proteine 11 g

Calorie 2076 kJ / 494.3 kcal

Grassi 44.6 g

Fibre 9.5 g

Grassi saturi 6.1 g

Carboidrati 9.8 g

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