Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 29 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 641.2 mg

Proteine 4.9 g

Calorie 562.9 kJ / 134.6 kcal

Grassi 2 g

Fibre 9.2 g

Grassi saturi 0.3 g

Carboidrati 25.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Newsletter: Jan-June 2023 8 ricette
Australia e Nuova Zelanda

Pizza Oven 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 Min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 Min

Slow cooked chickpeas (TM5)

26 Std. 5 Min

Sous-vide asparagus with poached eggs

1 Std. 5 Min

Peanut chutney

10 Min

Mint and peanut chutney

35 Min

Agedashi tofu

30 Min

Dosa with spiced potato filling

17 Std. 40 Min

Turmeric, lemon and ginger tea

20 Min

Cafe-style miso mushrooms

25 Min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 Std. 30 Min