Braised Dongpo Pork

Nessuna valutazione

Prep. 20min

Totale 2h

8 portions

Ingredienti

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1407.8 mg

Proteine 9.3 g

Calorie 1962.1 kJ / 469 kcal

Grassi 39.9 g

Fibre 0.4 g

Grassi saturi 14.5 g

Carboidrati 10.8 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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