Dispositivi & accessori
Summer tomato and gin pasta sauce
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
611.1 mg
Proteine
1.8 g
Calorie
470.3 kJ /
112 kcal
Grassi
7.9 g
Fibre
3.2 g
Grassi saturi
1.3 g
Carboidrati
6.9 g
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Australia e Nuova Zelanda
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