Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.6 22 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 509.8 mg

Proteine 3.1 g

Calorie 747.8 kJ / 178.7 kcal

Grassi 8.4 g

Fibre 3.7 g

Grassi saturi 5.2 g

Carboidrati 24.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Avocado and goats cheese smash

5min

Turmeric chicken bone broth

6h 10min

Minty vodka lemonade (Diabetes)

10min

Turkey pasta in a creamy mushroom sauce

45min

Green smoothie

10min

Spinach and coriander pesto (Post-natal)

10min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Tingly Korean pork noodle ramyeon

50min

Avo and egg spread

35min

Grisons barley soup

1h 15min

Spinach potato soup with savoury egg custard

45min