Dispositivi & accessori
Grated carrot salad (Thermomix® Cutter, using modes)
Prep. 5min
Totale 5min
4 portions
Ingredienti
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
219.7 mg
Proteine
1.7 g
Calorie
664.6 kJ /
158.9 kcal
Grassi
10.4 g
Fibre
4.6 g
Grassi saturi
1 g
Carboidrati
16.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spiced lamb roast (MEATER+®)
29h 50min
Pickled red onions (Thermomix® Cutter)
1h 50min
Red rice using rice mode
55min
Green smoothie
10min
Saffron and cardamom poached pears
40min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
LSA
5min
Lamb cutlets with spinach and pea purée
40min
Peach Bellini
5min
Pork tenderloin with red wine sauce and vegetables
45min
Cabbage rolls
1h 50min
South African yellow rice using rice mode
20min