Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 63 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592.9 mg

Proteine 41.9 g

Calorie 3867.5 kJ / 924.4 kcal

Grassi 37.9 g

Fibre 5.7 g

Grassi saturi 14.5 g

Carboidrati 102.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Garlic and sage mash

30min

Chicken pizzaiola

50min

Swedish meatballs and mash

50min

Broccoli and ham pasta bake

1h

Creamy tomato and feta pasta

35min

Alpine macaroni with apple sauce

45min

Spaghetti alla carbonara

30min

Broccoli and three cheese pasta bake

40min

Swedish meatballs with gravy

30min

Chicken fusilli with mushrooms

40min

Baked chicken pizzaiola

55min

Mushroom and bacon pasta

30min