Meatballs with Romesco sauce

Fish cakes with beurre blanc sauce

Gin cocktail with watermelon ice cubes

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Leek and smoked salmon dip

Taleggio risotto with balsamic caramelised onions

Gin and tonic sorbet with cucumber

Boston baked beans

Spiced poached pears with vanilla cheesecake and gingernut crumb

Cranberry and rosemary chutney

Carrot, feta and mint salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans