Soula's Spanakopita

Soula's Spanakopita

3.9 40 valutazione

Prep. 20min

Totale 1h 35min

25 portions

Ingredienti

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 290.2 mg

Proteine 8.5 g

Calorie 965.6 kJ / 230.8 kcal

Grassi 9.2 g

Fibre 1.7 g

Grassi saturi 5.3 g

Carboidrati 28.6 g

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Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

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