Dispositivi & accessori
Tiger Shaped Pineapple Tarts
Prep. 20min
Totale 1h 50min
35 pieces
Ingredienti
Pineapple jam
-
fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)1500 g
-
sugar100 g
-
cinnamon stick1
Dough
-
lump sugar70 g
-
plain flour200 g
-
low protein flour (cake flour)200 g
-
full cream milk powder80 g
-
cornflour (starch)20 g
-
unsalted butter cold, cut in cubes (1 cm)300 g
-
egg yolks2
-
natural vanilla extract½ tsp
-
salt1 ½ tsp
-
food colouring paste pink, red, yellow, green and black9 - 10 drops
Difficoltà
elevata
Valori nutritivi per 1 piece
Sodio
175 mg
Proteine
2 g
Calorie
595 kJ /
142 kcal
Grassi
1 g
Fibre
1 g
Grassi saturi
4 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Celebrate Chinese New Year
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Homemade Soy Milk
35min
Quick Steamed Buns (Mantao)
1h
Soy milk
24h 30min
Mantou buns
1h 30min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Egg Tarts
50min
Steamed Tapioca Kuih
50min
Kaya (coconut jam)
1h 10min
Authentic Meat Floss
1h 40min
Luo bo gao (radish cakes)
25h 20min
Homemade Pandan Kaya
55min