Dispositivi & accessori
Spicy Black Pepper Chicken
Prep. 5min
Totale 50min
4 portions
Ingredienti
-
chicken wings (approx. 6-8 chicken wings), halved at joint600 g
-
light soy sauce20 g
-
dark soy sauce20 g
-
oyster sauce50 g
-
sesame oil dark (roasted)10 g
-
black peppercorns dried (see tips)20 g
-
rock sugar10 g
-
Chinese rice wine (Shaoxing Hua Tiao)2 tbsp
-
cornflour (starch)2 tsp
-
yellow onions cut in slices60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
1761 kJ /
421 kcal
Grassi
27 g
Fibre
1 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chicken - quick & easy Asian favourites
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Rendang Paste
15 Min
Char Kway Teow
25 Min
Lontong (Rice Cakes With Vegetable Curry)
30 Min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 Min
Braised Chicken Wings With Mushrooms
1 Std.
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 Min
Curry Mee
30 Min
Beef Rendang (Express)
1 Std. 15 Min
Lemon Chicken
25 Min
Hong Kong Style Steamed Fish
30 Min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 Min
Sambal Brinjal
40 Min