Dispositivi & accessori
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep. 5min
Totale 1h 25min
6 portions
Ingredienti
-
chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)1200 g
-
salt1 ½ tsp
-
toasted sesame oil2 tbsp
-
red glutinous rice wine4 tbsp
-
old ginger cut in slices20 g
-
red glutinous rice wine dregs (ang chow)100 g
-
light soy sauce10 g
-
molasses sugar10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
767 mg
Proteine
33 g
Calorie
2220 kJ /
530 kcal
Grassi
38 g
Fibre
0 g
Grassi saturi
9 g
Carboidrati
4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Nourishing Confinement Food
15 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Steamed Pork Patty With Rice
25min
Pork Ball Soup With Cabbage
25min
Ngo Hiang (Five Spice Meat Rolls)
45min
Pork Balls
20min
Steamed Chicken with Dang Gui
1h 30min
Rice Wine Chicken
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Spring onion pork ribs
1h
Hakka Rice Wine Chicken
1h 25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Yam Rice
45min
White Radish Pork Rib Soup
3h