Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 18.7 g

Calorie 1707.1 kJ / 408 kcal

Grassi 33.5 g

Fibre 0.2 g

Carboidrati 3.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Rice Wine Chicken

30min.

He tao zhi ma hu (sweet walnut sesame soup)

35min.

Teochew Yam Paste with Gingko (Onee)

20min.

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1hod. 30min.

Lap Mei Fun (Chinese Waxed Meat Rice)

1hod.

Steamed Pork Patty With Rice

25min.

Teochew Steamed Pomfret With Mee Hoon

40min.

Hakka Rice Wine Chicken

1hod. 25min.

Teochew Yam paste with gingko (Onee)

25min.

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1hod. 10min.

White Radish Pork Rib Soup

3hod.

Steamed Chicken with Dang Gui

1hod. 30min.