Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 18.7 g

Calorie 1707.1 kJ / 408 kcal

Grassi 33.5 g

Fibre 0.2 g

Carboidrati 3.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Steamed Chicken with Dang Gui

1h 30min

Cordyceps Flower Chicken Soup

2h 5min

White Radish Pork Rib Soup

3h

Tomato-egg soup

20min

Ginseng Wolfberry Bird's Nest

1h 5min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pig's Stomach And White Pepper Soup

3h 15min

Salted Fish Pork Belly

30min

Yam Rice

45min

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Pork Ball Soup With Cabbage

25min

Rice Wine Chicken

30min