Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 7 valutazione

Prep. 25min

Totale 50min

3 portions

Ingredienti

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 35.9 g

Calorie 2043.3 kJ / 488.3 kcal

Grassi 28.7 g

Fibre 0.1 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

Ti potrebbe interessare anche...

Homemade Fish Ball Soup

2h

Shallot Oil

25min

Four Course Meal (Chicken Rice)

1h 25min

Salted Fish Pork Belly

30min

Quick Steamed Buns (Mantao)

1h

Curry chicken

1h

Chicken porridge with century egg

30min

Mee Siam (Spicy Siamese Noodles)

30min

Oil-free honey chicken wings

50min

Chicken Porridge With Century Egg

30min

Sambal Petai Prawns

20min

Dried Shrimp Sambal

55min