Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 124 mg

Proteine 33 g

Calorie 1261 kJ / 301 kcal

Grassi 10 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 5 g

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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