Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 valutazioni

Prep. 20min

Totale 2h

4 portions

Ingredienti

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1291 kJ / 309 kcal

Grassi 15 g

Fibre 0.5 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Fish and Chips

30 Min

Tangzhong Milk Bread

2 Std. 35 Min

Tunisian Beef Ribs

4 Std. 55 Min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 Min

Pineapple Pork Chops

2 Std. 40 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Chicken Enchiladas

40 Min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45 Min

Jumbo Shrimp with Vermicelli

30 Min

Bibimbap

55 Min

Shrimp Creole with Carolina Rice

50 Min

Sweet and Sour Beef Short Ribs

30 Min