Dispositivi & accessori
Sweet and Sour Tofu with Un-fried Rice
Prep. 30min
Totale 2h 5min
4 portions
Ingredienti
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1783.8 mg
Proteine
29.3 g
Calorie
3311.2 kJ /
791.4 kcal
Grassi
22.1 g
Fibre
7.9 g
Grassi saturi
3.3 g
Carboidrati
124.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 godz.
Italian Ditalini Vegetable Soup
40 min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Supreme Plant Poke Bowl
1 godz. 10 min
Mexican Quinoa Stuffed Aubergine
1 godz.
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 godz. 15 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Kale Pesto Pasta Salad
50 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 godz. 15 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min