Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 104 valutazioni

Prep. 45min

Totale 1h 5min

4 portions

Ingredienti

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger peeled
1 oz
orange juice
4 oz
soy sauce
3 oz
sesame oil
2 oz
Korean chili paste (gochujang)
1 oz
brown sugar
2 tbsp
ground black pepper
¼ tsp
pork chops, boneless thick cut (approx. 1 in.)
4

Spicy Rice

water
35 oz
long-grain white rice
6 oz
onion to brush grill

vegetable oil, to brush grill

Pork Chops and Steamed Bok Choy

baby bok choy halved
20 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1245 mg

Proteine 47 g

Calorie 2192 kJ / 524 kcal

Grassi 17 g

Fibre 3 g

Grassi saturi 4 g

Carboidrati 45 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

White Bean and Pumpkin Soup

35min

Sizzling Jalapeño Cocktail

3h 5min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Chinese Pork with Vegetables

1h 20min

Christmas Tree Spinach Puff

1h

Thai Fish Curry

50min

Overnight Chocolate Chia Pudding

8h

Curried Chicken and Apple Salad

30min

Greek Stuffed Chicken

1h 35min

Chicken with Creamed Spinach Crepes

1h 50min

Pesto Pizza Dough

4h