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Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
4.6 99 valutazioni
Prep. 45min
Totale 1h 5min
4 portions
Registrati gratis

Ingredienti

Marinade
  • green onions trimmed, cut into pieces, plus extra to garnish
    6
  • garlic cloves
    3
  • ginger peeled
    1 oz
  • orange juice
    4 oz
  • soy sauce
    3 oz
  • sesame oil
    2 oz
  • Korean chili paste (gochujang)
    1 oz
  • brown sugar
    2 tbsp
  • ground black pepper
    ¼ tsp
  • pork chops, boneless thick cut (approx. 1 in.)
    4
Spicy Rice
  • water
    35 oz
  • long-grain white rice
    6 oz
  • onion to brush grill
    vegetable oil, to brush grill
Pork Chops and Steamed Bok Choy
  • baby bok choy halved
    20 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1245 mg
Proteine 47 g
Calorie 2192 kJ / 524 kcal
Grassi 17 g
Fibre 3 g
Grassi saturi 4 g
Carboidrati 45 g

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Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

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