Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 104 valutazioni

Prep. 45min

Totale 1h 5min

4 portions

Ingredienti

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger peeled
1 oz
orange juice
4 oz
soy sauce
3 oz
sesame oil
2 oz
Korean chili paste (gochujang)
1 oz
brown sugar
2 tbsp
ground black pepper
¼ tsp
pork chops, boneless thick cut (approx. 1 in.)
4

Spicy Rice

water
35 oz
long-grain white rice
6 oz
onion to brush grill

vegetable oil, to brush grill

Pork Chops and Steamed Bok Choy

baby bok choy halved
20 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1245 mg

Proteine 47 g

Calorie 2192 kJ / 524 kcal

Grassi 17 g

Fibre 3 g

Grassi saturi 4 g

Carboidrati 45 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cajun Chicken Gumbo

1 godz. 45 min

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 godz.

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50 min

Slow Cooked Beef and Artichokes

2 godz.

Biscuit Chicken Pot Pie

1 godz. 5 min

Florentine Meatballs and Linguine

1 godz. 10 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Pork with Black Bean Sauce

30 min

Cold and Flu Tea Bombs

6 godz. 25 min

Chinese Chicken Salad Dressing

10 min

Steamed Frittata Egg Cups

45 min

Chicken Tacos

1 godz. 10 min