Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

10min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Candied Sweet Potatoes

Candied Sweet Potatoes

1h 20min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25min

Lemon Feta Dressing

Lemon Feta Dressing

5min

Steamed Chicken Breasts

Steamed Chicken Breasts

30min

Steamed Broccoli

Steamed Broccoli

25min

Lemon Pasta

Lemon Pasta

35min

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Italian Salad Dressing

Italian Salad Dressing

5min

Tex-Mex Red Rice

Tex-Mex Red Rice

1h