Geräte & Zubehör
Curry Seafood Chowder
Vorbereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
garlic cloves3
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
dried thyme2 tsp
-
curry powder1 ½ tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
russet potatoes peeled, diced8 oz
-
seafood stock22 oz
-
heavy cream3 oz
-
firm white fish diced8 oz
-
bay scallops6 oz
-
large shrimp, raw, peeled, deveined10 oz
-
fresh chives, to garnishchopped parsley to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1722 mg
Protein
33.2 g
Kalorien
1792.2 kJ /
428.4 kcal
Fett
19.8 g
Ballaststoff
4 g
Gesättigte Fettsäuren
11.2 g
Kohlenhydrate
29.6 g
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