Geräte & Zubehör
Broccoli and Cheddar Soup
Vorbereitung 20 Min
Gesamt 40 Min
6 portions
Zutaten
-
cheddar cheese cubed (1 in.), divided11 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter cubed2 oz
-
all-purpose flour2 oz
-
salt to taste1 tsp
-
broccoli florets20 oz
-
chicken stock low sodium, to taste, (see Tip)20 oz
-
baking soda¼ tsp
-
heavy whipping cream6 oz
-
sourdough bread boules (8 oz ea.)4 - 6
-
fresh chopped parsley to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
35 g
Kalorien
3644 kJ /
871 kcal
Fett
40 g
Ballaststoff
4 g
Kohlenhydrate
95 g
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