Dispositivi & accessori
Chili non Carne
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1785 kJ /
426 kcal
Grassi
14 g
Fibre
13.4 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vibrant Vegan
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Vegan bolognese
50min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Curried lentils and steamed pumpkin
1h 15min
Tempeh bolognaise
30min
Mixed mushroom burgers
50min
Rajma (kidney bean curry)
45min
Broccoli burgers with radish salsa
1h
Vegan bean burger
1h 20min
Vegan Bean Burgers
1h 20min
Cashew basil spelt pasta (gut health)
15min
Vegan walnut and black bean burger
4h 40min
Hearty lentil chilli
50min