Dispositivi & accessori
Lemon grass beef salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (opzionale)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
903.9 mg
Proteine
32.7 g
Calorie
2708.7 kJ /
647.4 kcal
Grassi
33 g
Fibre
7.9 g
Grassi saturi
7.3 g
Carboidrati
59.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fusion Kitchen
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Salmon with Grapefruit Quinoa
Nessuna valutazione
Pork Loin with Mashed Potatoes and Salad
Nessuna valutazione
Korean Bo ssam
29h 20min
Pink Barley Tabbouleh with Pistachios
40min
Peruvian Seabass Salad
Nessuna valutazione
Korean Bo ssam (MEATER+®)
29h 20min
Pineapple Teriyaki Salmon
30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Chicken skewers with peanut satay sauce
2h
Salmon, quinoa, feta and mixed vegetable salad
50min
Fish Tacos
45min
Moroccan chicken and couscous
45min