Indonesian white spice paste

Indonesian white spice paste

4.8 13 valutazione

Prep. 5min

Totale 35min

500 g

Ingredienti

garlic cloves
125 g
eschalots
175 g
candlenuts toasted
125 g
white sugar
15 g
ground coriander
1 tsp
vegetable oil
80 g
water
50 g
sea salt to taste
1 tsp
ground white pepper to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 1933.7 mg

Proteine 22.5 g

Calorie 8207.4 kJ / 1961.6 kcal

Grassi 175.9 g

Fibre 19.2 g

Grassi saturi 26.7 g

Carboidrati 103.9 g

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Presente anche in

Indonesian 13 ricette
Australia e Nuova Zelanda

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