Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 valutazione

Prep. 20min

Totale 2h

4 portions

Ingredienti

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1003 mg

Proteine 34 g

Calorie 2224.2 kJ / 531.6 kcal

Grassi 33.4 g

Fibre 0.9 g

Grassi saturi 8.9 g

Carboidrati 18.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Cider-brined pork chops with apple dressing

2 Std. 20 Min

Cultured Butter

12 Std. 15 Min

Indonesian Vegetable Spring Roll

Keine Bewertungen

Sous-Vide Korean Style BBQ Pork Loin

4 Std. 50 Min

Moroccan harira and chicken soup

1 Std.

Fish and prawn stock

20 Min

Chicken noodle soup

1 Std. 35 Min

Biltmore Chianti Glazed Beef Short Ribs

4 Std.

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Japanese toasted sesame salad dressing

10 Min

Grilled Korean Short Ribs with Apples

4 Std. 35 Min

Ginger Chicken Meatballs in Scallion Broth

1 Std. 10 Min