Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 valutazioni

Prep. 15min

Totale 2h 20min

4 portion

Ingredienti

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg

Proteine 48.9 g

Calorie 2735.8 kJ / 651.4 kcal

Grassi 48.3 g

Fibre 0.9 g

Grassi saturi 11.1 g

Carboidrati 6.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Ti potrebbe interessare anche...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Nessuna valutazione

Smoky tuna tartare (Sergio Perera)

30min

Baked Pork Tenderloin with Rice

Nessuna valutazione

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15min

Ruby Red Grapefruit Paloma

10min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Sugar Pie

45min

Honey and herb pork loin

4h 10min

Shrimp Aguachile

15min

Quick pulled pork in beer sauce

35min

Pork Tenderloin with Whiskey Honey Sauce

35min

Macadamia Halibut with Mango Sauce

1h