Kimchi risotto

Kimchi risotto

3.8 5 valutazioni

Prep. 5min

Totale 25min

2 portions

Ingredienti

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (opzionale) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 920.2 mg

Proteine 11.2 g

Calorie 2178.3 kJ / 520.7 kcal

Grassi 19.3 g

Fibre 2.2 g

Grassi saturi 6.3 g

Carboidrati 74.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Ti potrebbe interessare anche...

Sichuan spaghetti

50 Min

Caribbean stew and Steamed rice cups

9 Std. 15 Min

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min

Mediterranean seafood rice with chorizo

1 Std. 5 Min

Pizza with red pepper sauce, spinach and eggs

1 Std. 45 Min

Gochujang seafood risotto

1 Std.

Fresh Prawn Spring Rolls

1 Std.

Chicken Afritada

30 Min

Pasta with chicken, mushrooms and green beans

40 Min

Chinese pork with vegetables

1 Std. 20 Min

Moong Dhall (Green Peas Dhall)

40 Min

Mussels with Thai Green Curry Sauce

25 Min