Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Couscous with Lamb and Vegetables

Green mussels in wine and garlic sauce

Stuffed Peppers with Rice and Tomato Sauce

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Braised Rice Wine Fish

Lotus Leaf Glutinous Rice

Chilli Vinegar Pork Trotter Stew

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Sliced Fish Tofu Soup

Yu xiang rou si (Yuxiang pork)