Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (opzionale) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 910.1 mg

Proteine 32.1 g

Calorie 1706.7 kJ / 407.9 kcal

Grassi 18.9 g

Fibre 1.4 g

Grassi saturi 9.8 g

Carboidrati 20.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 11 ricette
Canada

Ti potrebbe interessare anche...

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Leftover Vegetable Hummus

10min

Miso Mushrooms Toast with Tahini Yogurt

45min

Prawn Biryani

1h 15min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Hearty Seafood Chowder

1h

Steamed Siew Mai

5h

Dhaba Style Chicken Masala

30min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Brandy Chicken Liver Pâté

3h 25min

Green mussels in wine and garlic sauce

45min

Onsen Eggs

50min