Vai al contenuto principale Cerca
Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric
4.3 4 valutazioni
Prep. 1h 25min
Totale 6h 5min
8 portions
Registrati gratis

Ingredienti

  • cashew nuts
    225 g
  • water to soak
Curry Leaf Oil
  • fresh curry leaves destemmed
    45 g
  • grapeseed oil
    60 g
  • sea salt
    1 pinch
Curry Leaf Yogurt
  • filtered water
    140 g
  • apple cider vinegar
    30 g
  • agave syrup
    30 g
  • sea salt
    1 tsp
Tikka Sauce
  • extra virgin olive oil
    60 g
  • curry powder
    2 tbsp
  • apple cider vinegar
    2 tbsp
  • salt
    1 tsp
Potato Breads
  • water
    850 g
  • potatoes peeled and cubed (5 cm)
    425 g
  • fresh dill (approx. 1 bunch)
    30 g
  • fresh curry leaves destemmed (approx. 1 handful)
  • all-purpose flour
    425 g
  • extra virgin olive oil to fry (2 tbsp per batch)
    450 g
  • avocados peeled, sliced in wedges
    4
  • microgreens to garnish
  • edible flowers to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 564.7 mg
Proteine 14.2 g
Calorie 4896.7 kJ / 1170.4 kcal
Grassi 94.3 g
Fibre 11.8 g
Grassi saturi 14.4 g
Carboidrati 73.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

Ti potrebbe interessare anche...

Matzah

4.7(3)

30 分钟

Artichoke Fettuccine Alfredo

3.7(3)

45 分钟

Mushroom Taco Filling

4.5(22)

35 分钟

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3(6)

1小时 30 分钟

Banana Peel "Pulled Pork"

3.7(19)

30 分钟

Vegan coffee smoothie

4.4(9)

10 分钟

Vegan Green Pea Fritters

3.8(35)

20 分钟

Pasta Alfredo with mushrooms

3.3(68)

40 分钟

Stretchy melty cheese

4.4(38)

20 分钟

Irish "Baked" Beans

3.8(13)

50 分钟

Vegan Parmesan

5.0(18)

15 分钟

Vegan Aubergine Rolls

4.5(6)

11小时 15 分钟