Dispositivi & accessori
Five-cheese Quiche with No Added Sugar Fig Jam
Prep. 30min
Totale 2h
10 portions
Ingredienti
Fig Jam
-
dried figs halved200 g
-
fresh figs halved200 g
-
water50 g
-
chia seeds3 Tbsp
Gluten-free Cheddar Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour plus extra for dusting200 g
-
unsalted butter diced, plus extra for greasing100 g
-
water100 g
-
fine sea salt2 pinches
Quiche Filling
-
Gruyère cheese cut in pieces (2 cm)80 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
mozzarella drained, cut in pieces80 g
-
Stilton crumbled80 g
-
firm tofu pressed for 15 minutes (see tip), then broken in pieces400 g
-
milk1 Tbsp
-
fresh chives finely sliced10
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
445.4 mg
Proteine
22.3 g
Calorie
1895.7 kJ /
453.1 kcal
Grassi
27.4 g
Fibre
6.4 g
Grassi saturi
14.1 g
Carboidrati
34.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pea and Courgette Tarts
1 Std.
Veggie Wellington
2 Std.
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 Std. 20 Min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 Std. 20 Min
Roasted Parsnip and Chestnut Pâté
2 Std. 45 Min
Apple Spiced Houmous
10 Min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 Std. 40 Min
Parsnip Blinis with Stilton, Walnuts and Honey
2 Std. 20 Min
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Ricotta, Mint and Courgette Lasagne
2 Std.
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Sun-dried Tomato and Basil Plait
3 Std. 40 Min