Portuguese green eggs

Portuguese green eggs

4.9 8 valutazioni

Prep. 15min

Totale 50min

12 pieces

Ingredienti

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 212.1 mg

Proteine 6.2 g

Calorie 497.1 kJ / 118.4 kcal

Grassi 7.8 g

Fibre 0.5 g

Grassi saturi 1.4 g

Carboidrati 5.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Grilled seafood charcuterie board

1h 20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Ratatouille galette (Thermomix® Cutter, using modes)

1h 40min

The best egg salad open sandwich (Diabetes, TM6)

20min

Baked Cabbage Pierogis

2h 30min

Black rye bread

2h 35min

Curried pickled fish

49h

Sous vide pears with cinnamon sauce

2h

Tomahawk steak with porcini mustard rub

1h 50min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Old fashioned apple mocktail

1h 5min