Portuguese green eggs

Portuguese green eggs

4.9 8 valutazioni

Prep. 15min

Totale 50min

12 pieces

Ingredienti

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 212.1 mg

Proteine 6.2 g

Calorie 497.1 kJ / 118.4 kcal

Grassi 7.8 g

Fibre 0.5 g

Grassi saturi 1.4 g

Carboidrati 5.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Grilled seafood charcuterie board

1h 20min

Rosti canapé cups with Thermomix cutter

40min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Baked Cabbage Pierogis

2h 30min

Strawberry and thyme butter

10min

Sous vide pears with cinnamon sauce (TM6)

2h

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Pomegranate smoothie bowl with chia seeds

10min

Fennel digestive

30min

Flank steak with horseradish cream sauce

4h 20min