Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

4.5 4 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 506.7 mg

Proteine 15.9 g

Calorie 1650.4 kJ / 394.5 kcal

Grassi 31.7 g

Fibre 2.8 g

Grassi saturi 11 g

Carboidrati 12.6 g

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