Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

4.5 4 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 506.7 mg

Proteine 15.9 g

Calorie 1650.4 kJ / 394.5 kcal

Grassi 31.7 g

Fibre 2.8 g

Grassi saturi 11 g

Carboidrati 12.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter (using modes) 28 ricette
Australia e Nuova Zelanda

Thermomix® Cutter welcome book (using modes) 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Middle Eastern salmon with tahini yoghurt

40min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Shichimi togarashi seasoning

1h 10min

Mexican slaw (Thermomix® Cutter)

10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Thai watermelon salad

50min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9h 40min

Kvass fermented beetroot salad

168h 15min

Pork and lentils with onion and radish pickle

40min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Tandoori portobellos with creamy coconut raita

40min