Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 9 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 29 mg

Proteine 2 g

Calorie 533.6 kJ / 127.5 kcal

Grassi 11.2 g

Fibre 0.6 g

Grassi saturi 6.5 g

Carboidrati 6.1 g

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Presente anche in

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Australia e Nuova Zelanda

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