Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7 38 valutazioni

Prep. 10min

Totale 1h 10min

7 portions

Ingredienti

shelled walnuts plus extra, chopped, to garnish
2 oz
water to soak
roasted red peppers drained if canned or jarred
8 oz
garlic cloves
1 - 2
bread crumbs
1 oz
aleppo pepper flakes, to taste
1 tsp
1 tsp red pepper flakes, to taste
salt to taste
½ tsp
ground cumin
½ tsp
paprika
¼ tsp
pomegranate molasses
1 oz
1 oz honey
lemon juice
1 tsp
extra virgin olive oil
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4 mg

Proteine 2.1 g

Calorie 678 kJ / 162 kcal

Grassi 14.3 g

Fibre 1.5 g

Grassi saturi 1.8 g

Carboidrati 7.9 g

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Presente anche in

Perfect for Dipping 13 ricette
Stati Uniti

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