Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5.0 1 valutazione

Prep. 5min

Totale 5min

400 g

Ingredienti

mackerel, smoked skin removed
200 g
baby watercress stalks removed
30 g
cream cheese in pieces
100 g
plain yoghurt low fat
70 g
ground mustard powder
1 tsp
nutmeg, ground
½ tsp
lemon juice
15 g
sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 100 g

Proteine 11.6 g

Calorie 1270 kJ / 304 kcal

Grassi 27.9 g

Carboidrati 1.6 g

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Presente anche in

Perfect for Dipping 13 ricette
Canada

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