Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

3.3 7 valutazioni

Prep. 20min

Totale 30min

2 portions

Ingredienti

apple unpeeled, cored, cut into
wedges to fit through feeder tube
75 g
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
325 g
carrot peeled, trimmed and cut into wedges to fit through feeder tube
400 g

Sauce

Parmesan cheese cut into pieces
40 g
walnuts
60 g
leek
40 g
olive oil
35 g
broccoli cut into florets
200 g
sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
dry white wine
40 g
water
90 g
Vegetable stock paste
¼ tsp
garlic cloves unpeeled
2
nutmeg
½ tsp
pouring (whipping) cream
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1518.3 mg

Proteine 19.9 g

Calorie 3214.2 kJ / 768.2 kcal

Grassi 58.5 g

Fibre 13.5 g

Grassi saturi 17.1 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches and more with Thermomix® Cutter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Cheesy roasted vegetable muffins

45min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Bern-style Rösti

40min

Coleslaw (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Coleslaw (Thermomix® Cutter)

10min

Potato bake (Thermomix® Cutter)

1h 10min

Feta, spinach and potato frittata

1h