Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

4.6 100 valutazioni

Prep. 45min

Totale 1h 45min

6 portions

Ingredienti

Spice paste

eschalots
230 g
garlic cloves
130 g
fresh galangal peeled
50 g
fresh ginger peeled
60 g
candlenuts
100 g
fresh turmeric peeled
120 g
fresh bird's eye chillies deseeded (see Tips)
25 - 50 g
fresh lemongrass white part only, cut into pieces
2 stalks
coconut oil
90 g
palm sugar
50 g
water
150 g
sea salt
3 tsp

Curry

coconut oil
2 tsp
fresh lemongrass white part only, bruised
1 stalk
raw tiger prawns shelled and deveined
500 g
ground black pepper adjust to taste
½ tsp
water
100 g
Chicken stock paste (see Tips)
1 tbsp
coconut cream
200 g
rice cooked, to serve
fried shallots for garnishing
fresh coriander leaves only, for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 977.2 mg

Proteine 19.4 g

Calorie 920 kJ / 219 kcal

Grassi 13 g

Fibre 2.5 g

Grassi saturi 9.8 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai chicken balls with sweet chilli dipping sauce

1 Std.

Prawn and chicken laksa

40 Min

Pad Thai noodles with prawns

30 Min

Thai-style fish cakes

30 Min

Prawn noodle curry

10 Min

Goan prawn curry

25 Min

Balti coconut fish curry

50 Min

Curry laksa

45 Min

Quick massaman beef curry

40 Min

Steamed red curry fish (Matt Sinclair)

30 Min

Coconut fish curry

1 Std. 10 Min

Thai green chicken curry

30 Min