Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 valutazione

Prep. 30min

Totale 1h 15min

14 pieces

Ingredienti

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (opzionale)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 90.5 mg

Proteine 2.8 g

Calorie 1075.7 kJ / 257.1 kcal

Grassi 14.3 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 29.7 g

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Presente anche in

Ruby Bhogal 6 ricette
Regno Unito e Irlanda

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