Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Nessuna valutazione

Prep. 15min

Totale 15min

4 portions

Ingredienti

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 499.5 mg

Proteine 11 g

Calorie 1461.5 kJ / 349.3 kcal

Grassi 22 g

Fibre 6.7 g

Grassi saturi 7.6 g

Carboidrati 27.5 g

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Presente anche in

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Australia e Nuova Zelanda

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