Meat-free mushroom lasagne

Meat-free mushroom lasagne

4.6 71 valutazioni

Prep. 15min

Totale 1h 30min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh oregano leaves only
5 sprigs
dried porcini mushrooms
40 g
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
1000 g
leek white part only and cut into pieces
½
garlic cloves
6
carrot cut into pieces
1
dried chilli flakes
¼ tsp
extra virgin olive oil
20 g
canned chopped tomatoes
400 g
tomato paste
80 g
white wine
200 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
fresh ricotta cheese drained
250 g
pouring (whipping) cream
130 g
dried lasagne sheets
250 g
Provolone cheese sliced
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 354 mg

Proteine 20.3 g

Calorie 1797.3 kJ / 429.6 kcal

Grassi 20 g

Fibre 3.9 g

Grassi saturi 11 g

Carboidrati 40.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ancho chilli and black bean stew

40min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Tex-mex salmon burrito bowl (Diabetes)

35min

Tomatoes with wasabi dressing

10min

Gwinganna mushroom pâté

20min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

One whole cauliflower

45min

Herby potato salad with crisp topping

50min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Butterflied chilli lemon chicken and rice

1h 45min

Bruschetta with white bean purée and gremolata

15min