Meat-free mushroom lasagne

Meat-free mushroom lasagne

4.6 68 valutazioni

Prep. 15min

Totale 1h 30min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh oregano leaves only
5 sprigs
dried porcini mushrooms
40 g
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
1000 g
leek white part only and cut into pieces
½
garlic cloves
6
carrot cut into pieces
1
dried chilli flakes
¼ tsp
extra virgin olive oil
20 g
canned chopped tomatoes
400 g
tomato paste
80 g
white wine
200 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
fresh ricotta cheese drained
250 g
pouring (whipping) cream
130 g
dried lasagne sheets
250 g
Provolone cheese sliced
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 354 mg

Proteine 20.3 g

Calorie 1797.3 kJ / 429.6 kcal

Grassi 20 g

Fibre 3.9 g

Grassi saturi 11 g

Carboidrati 40.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tray bakes in cast iron 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegan burgers

45min

Cheesy polenta with vegetable ragù

1h 20min

Mushroom and ricotta cannelloni (Diabetes)

1h

Crispy Korean tofu

1h 20min

Spinach dumplings with tomato ragout

1h

Lentil moussaka

3h 30min

Potato and green pea curry

50min

Mushroom bolognaise

45min

Mushroom stroganoff

20min

All-in-one creamy vegetable pasta (Diabetes)

40min

Sweet potato lentil pie

50min

Bean ratatouille with halloumi

30min