Dispositivi & accessori
Buddha Bowl with Chicken (Thermomix® Cutter +)
Prep. 35min
Totale 1h
4 portions
Ingredienti
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
899 mg
Proteine
27 g
Calorie
3350 kJ /
800 kcal
Grassi
47 g
Fibre
7.2 g
Grassi saturi
14 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pistachio Cream Pasta
30min
Korean chicken cheese tteokbokki
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Honey BBQ Chicken
1h 25min
Plum brioche buns
2h 30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Charcoal Bao Buns
2h
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Refried Beans
4h 10min
Cuban Sandwich
17h
Mango tequila sunrise cocktail (Diabetes)
10min
Smash burger taco
40min