Savoy cabbage with curry leaves & mustard seeds

Poached pears on bay leaf crème anglaise and almond crumble

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

All-Purpose Gluten Free Flour

Potato Cup Frittata

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Lamb meatballs in spicy tomato sauce (lamb kofta)

Pork cannelloni with vegetable sauce

Black rye bread

Baked whole-side of salmon with yoghurt dressing

Steamed beetroot with creamy walnut sauce