Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Nessuna valutazione

Prep. 15min

Totale 15min

4 portions

Ingredienti

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1701.4 mg

Proteine 35.6 g

Calorie 3222.4 kJ / 770.2 kcal

Grassi 29.6 g

Fibre 5.4 g

Grassi saturi 14.9 g

Carboidrati 90.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating (TM5) 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1h 45min

Spaghetti Bloody Brain

Spaghetti Bloody Brain

13h 30min

Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini

Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini

1h 30min

Strawberry Olive Oil Cake

Strawberry Olive Oil Cake

1h 35min

Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

45min

Beef Goulash

Beef Goulash

2h 45min

Rice with Duck

Rice with Duck

1h 5min

Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

5h

Venison and Potato Goulash

Venison and Potato Goulash

50min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1h