Dispositivi & accessori
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25min
Totale 55min
4 portions
Ingredienti
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3521.3 mg
Proteine
44.5 g
Calorie
5475.6 kJ /
1308.7 kcal
Grassi
77 g
Fibre
14.3 g
Grassi saturi
47.7 g
Carboidrati
115.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Green Goddess Avocado Cucumber Salad
20min
Boiled Long Pasta
20min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Spiralized Roasted Root Vegetables
1h 20min
Egg Salad in Crispy Easter Nests
1h
Leek and Fennel Goat's Cheese Tart
45min
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Honey Parmesan Parsnips
50min
Blueberry Cheesecake, Yoghurt Sorbet
4h 30min
Chicken Breasts Pizzaiola
55min
Bacon and Sweetcorn Quiche
1h 40min
Steamed Fruit Cake
1h