Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

4.0 8 valutazione

Prep. 35min

Totale 1h

4 portions

Ingredienti

Salmon, carrots and beans

ground cayenne pepper
½ - 1 tsp
salt
1 tsp
ground nutmeg
1 pinch
ground white pepper
2 pinches
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)
4
carrots cut in pieces (approx. 2 mm)
200 g
flat green beans cut in halves
250 g

Mango sauce

mango flesh only, cut in pieces (approx. 3 cm)
250 g
brandy
50 g
curry powder
1 tsp
water
300 g
cream, min. 30% fat
100 g
plain yoghurt
120 g
salt
1 pinch
ground white pepper
1 pinch
fresh parsley (opzionale) leaves only, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 2144 kJ / 513 kcal

Grassi 28 g

Fibre 4 g

Carboidrati 18 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

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