Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Creamy "Cambodian" style fish curry
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
jasmine rice250 g
-
water1200 g
-
sea salt1 tsp
-
brown onion cut into halves150 g
-
garlic cloves4
-
fresh ginger cut into pieces5 cm
-
fresh lemongrass white part only, cut into pieces2 stalks
-
2 tsp ground turmericpiece fresh turmeric5 cm
-
fresh red chilli deseeded and cut into halves1
-
coconut milk800 g
-
brown sugar40 g
-
fish sauce80 g
-
makrut lime leaves bruised3
-
white fish fillets boneless and skinless, cut in pieces (4 cm)700 - 800 g
-
red capsicum cut into strips250 g
-
snow peas cut into pieces100 g
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1460.9 mg
Proteine
34.1 g
Calorie
2599.7 kJ /
621.4 kcal
Grassi
21.5 g
Fibre
3.6 g
Grassi saturi
19.4 g
Carboidrati
59.7 g
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